Starter Cultures Ekomilk Ltd. offers you lyophilized bacteria starter culture for production of different types of yoghurt, semi-solid & white-brined cheese, soft cheeses, mozzarella, cottage cheese, hard cheese varieties like Kashkaval, cream, feta, and curd.
Thanks to specially developed and selected strains, the starter cultures ensure consistency in the quality of the products produced and impart an original taste to the finished product.
By choosing EKOMILK, you choose not only a supplier, but also a partner
who guarantees the quality of each batch and is always on your side. Our starter
cultures meet the highest standards, creating the foundation for your future
success.
All products are packed in an airtight package at the request of the customer. The package is designed for a minimum standard volume of 1U (3 liters) or more.